Ingredients:
1 lb boneless skinless chicken breasts, cut into 1 inch pieces
2 tablespoons olive oil
1 small zucchini, thinly sliced
16 pepperoni slices
1 small green peppers, julienned
1 small onions, sliced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper
1 cup halved cherry tomatoes
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
Directions:
In a big mixing bowl, add the chicken pieces, olive oil, zucchini, pepperoni, green pepper, onion,garlic, oregano, basil, and salt and pepper; toss to combine.
Coat 4 (12-inch square) pieces of heavy duty aluminum foil with non-stick cooking spray.
Place one-fourth of the chicken mixture onto the center of each piece of foil.
Fold foil around chicken mixture and seal tightly.
Grill, covered, over medium-hot coals for 15-20-25 minutes or until chicken juices run clear.
Open each packet (carefully) and sprinkle with tomatoes and cheeses; seal loosely.
Grill 2 minutes more or until cheese melts.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.