Ingredients:
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon ginger
1 tablespoon minced garlic
1 teaspoon cornstarch
1 lb boneless skinless chicken breasts, cut into 2 inch strips
2 tablespoons vegetable oil
1 (16 ounce) packages frozen stir fry vegetables
1 (8 ounce) cans pineapple chunks, drained, reserve 1/4 cup juice
hot cooked rice
Directions:
Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
In large skillet, stir-fry chicken in hot oil 5 minutes.
Add vegetables, stir-fry 4 more minutes.
Stir in pineapple and sauce, heat through.
Serve over rice.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.