Ingredients:
250 g cooked chicken, finely chopped
2 tablespoons soft breadcrumbs
1 tablespoon finely chopped shallots or 1 tablespoon onions
2 teaspoons grated fresh lemon rind
1 large eggs
4 slices pineapple, cored if possible
30 g butter
3 tablespoons brown sugar
2 tablespoons pineapple juice
rice, to serve
Directions:
Combine chicken, breadcrumbs, lemon rind, onion and seasoning, and egg.
Form into four small patties.
Arrange a patty on top of each pineapple slice and place in a greased baking tin.
Melt butter in a saucepan, add sugar and pineapple juice, blend well and pour over patties.
Bake at 180degC for 35- 40 minutes.
Baste well with syrup.
Serve on a bed of rice tossed with chopped parsley.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.