Chicken Pate

Chicken Pate
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Ingredients:
1 1/2 cups chicken breasts, cooked,minced
8 ounces neufchatel cheese, softened
3 tablespoons onions, Chopped
2 tablespoons dry sherry
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon nutmeg, Ground
1 dash paprika

Directions:
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill overnight.
Unmold onto a serving plate.
Sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.

Servings: Serve

Time preparation: 0 min.

Time total: 0 min.

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User Review
4.4 (1697 votes)

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