Ingredients:
1 lb penne pasta
1 lb asparagus, cut into 2 inch pieces
4 skinless chicken breasts, sliced into strips
2 tablespoons chicken broth
1/2 teaspoon dried basil
1/2 cup parmesan cheese, grated
Directions:
Cook pasta.
Slice asparagus into pieces and add to last 3min of cooking pasta.
Cook chicken until no longer pink. Add in chicken broth and basil.
Toss with draind pasta and asparagus and parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.