Ingredients:
2 cups stale breadcrumbs
1/3 cup finely grated parmesan cheese
2 tablespoons finely chopped Italian parsley
12 chicken tenderloins
3/4 cup plain flour
2 eggs, beaten lightly
250 g curly endive lettuce
150 g rocket
1 cup firmly packed basil leaves
1/2 cup olive oil
1/4 cup lemon juice
1 garlic cloves, crushed
Directions:
Preheat oven to moderately hot.
Combine breadcrumbs, cheese and parsley in medium bowl.
Toss chicken one piece at a time, in flour; shake away excess flour.
Dip in egg then in crumb mixture to coat.
Place on oiled oven trays; bake in moderately hot oven, uncovered about 20 minutes or until browned lightly and cooked through.
Serve chicken with endive and rocket; drizzle with basil dressing.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.