Ingredients:
4 boneless skinless chicken breast halves ( about 1 1/4 lbs.)
1 eggs, beaten
3/4 cup Italian seasoned breadcrumbs
1/4 teaspoon paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese ( about 2 oz)
1 medium tomatoes, chopped
Directions:
Preheat oven to 400 F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
In 13×9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.