Chicken Paprika

Chicken Paprika
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Ingredients:
4 chicken breast halves ( with skin on)
4 teaspoons butter
2 garlic cloves ( crushed, in garlic press or minced)
paprika

Directions:
Preheat oven to 180 degree Celsius.
Mix butter and garlic together.
Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.
Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don’t need baking paper if using breasts on the bone).
Repeat steps 3 and 4 with other 3 breasts.
Put in the oven and bake for 30 minutes (35 to 40 if on the bone).

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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4.6 (858 votes)

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