Ingredients:
2 tablespoons vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2 inch chunks
1 cup orzo pasta
2 teaspoons minced garlic
2 cups water
3 (14 1/2 ounce) cans stewed tomatoes, undrained
1 (16 ounce) cans cannellini or 1 (16 ounce) cans great northern beans, rinsed and drained
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 (16 ounce) packages frozen broccoli florets, thawed
Directions:
In a large skillet,heat oil over med.
heat.
Add Chicken and brown 4-6 mins.
Add orzo and garlic; saute 5-7mins or until orzo begins to brown.
Add water,stewed tomatoes,beans,thyme,salt and black pepper.
Cover and cook 15 mins, stirring occasionally.
Add broccoli.
Cover and cook 5 to 10 mins,or until broccoli and orzo are tender and chicken is no longer pink.
Servings: 4-6
Time preparation: 5 min.
Time total: 45 min.