Ingredients:
1 lb cooked chicken breasts, diced (any amount you wish) or 1 lb cooked shrimp
1 (10 ounce) packages frozen peas, thawed
3 cups cooked white rice or 3 cups cooked brown rice, cold
1 1/2 cups chopped celery
1/4 cup chopped onions
salt & freshly ground black pepper, to taste ( I use seasoned salt)
1/2 cup vegetable oil or 1/2 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons curry powder
1/2 teaspoon celery seeds
Directions:
In a bowl, combine the first 5 ingredients, toss gently.
In a jar combine all dressing ingredients, shake well.
Add to chicken or shrimp mixture, mix well.
Season with salt and pepper to taste.
Cover and refrigerate 4 or more hours, to combine the flavors.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.