Ingredients:
3 3/4 cups wide egg noodles, uncooked
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 3/4 cups whole milk ( I’m sure low fat milk will be fine)
2 cups chopped cooked chicken
10 ounces frozen chopped broccoli, thawed
1 tablespoon minced yellow onions
1/4 teaspoon garlic powder
6 tablespoons grated parmesan cheese
1/4 teaspoon ground black pepper
Directions:
Cook noodles according to package directions but less 3 minutes cooking time; drain.
In a saucepan, mix together soup and milk; stir and cook until hot.
Add remaining ingredients, including noodles; mix.
Spoon mixture into a 2-quart baking dish.
Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
Sprinkle top with additional Parmesan cheese, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.