Ingredients:
4 ounces wide egg noodles
1 (10 1/2 ounce) cans cream of chicken soup
1 cup milk
1 (5 ounce) cans boned chopped chicken ( or may cook and chop 2/3 cup chicken meat)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup croutons or 1/2 cup breadcrumbs
Directions:
Cook noodles as directed on package; drain.
Combine soup and milk, chicken and cheese and heat to a boil.
Add salt and noodles; stir together.
Place in a buttered 1-1/2 quart casserole.
Top with croutons or bread crumbs.
Bake at 350 degrees for 30 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 55 min.