Ingredients:
1 1/4 cups uncooked rice
2 tablespoons chopped fresh parsley
1 (14 1/2 ounce) cans chicken broth
1 (6 ounce) cans tomato paste
1 (4 ounce) cans sliced mushrooms
1/2 cup water
1/2 cup dry white wine
1/2 cup chopped onions
1/2 cup chopped green bell peppers
1 teaspoon dried basil
1 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
6 chicken breast halves
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese, grated
Directions:
Spread rice in bottom of lightly greased 13×9 baking dish.
In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
Pour over rice.
Arrange chicken on top of rice mixture.
Bake covered at 350F degrees for 45-50 minutes.
Uncover and sprinkle cheeses on top.
Return to oven and bake another 5 minutes.
Sprinkle on remaining parsley just before serving.
Servings: 6
Time preparation: 20 min.
Time total: 75 min.