Ingredients:
1/2 cup flour
1 (1 ounce) package ranch dressing mix
6 chicken thighs
6 chicken drumsticks
4 tablespoons butter or 4 tablespoons Smart Balance butter spread
2 (10 1/2 ounce) cans cream of mushroom soup
1 (16 ounce) containers sour cream
15 ounces ricotta cheese
2 cups broccoli florets, cut up in small pieces
3 cups sliced mushrooms ( I like Italian brown mushrooms, portabella, shiitake or a mixture)
1 cup soymilk ( or regular milk)
Directions:
Preheat oven to 375 degrees.
Mix flour with 1 T of the ranch dressing mix in a plastic bag.
Shake chicken pieces in mixture
Melt butter and fry chicken pieces for a few minutes until brown.
Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
Put chicken into a large casserole dish (approximately 12″x15″ or larger).
Bake for 35 minutes or until chicken is cooked through.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.