Ingredients:
1 lb boneless chicken breasts, cut into 1 “,strips
1 cup sliced mushrooms
2 -3 cloves garlic
2 tablespoons butter
1 (6 ounce) jars marinated artichoke hearts, drained
2 tablespoons flour
1 (14 ounce) cans chicken broth
Directions:
Preheat oven to 350F.
Melt butter in skillet and brown chicken on all sides.
Place chicken in casserole.
Add garlic and mushrooms to same skillet and saute for about 5 minutes.
Add flour and stir.
Add chicken broth and cook over medium heat until slightly thickened.
Top chicken with drained artichoke hearts and pour mushroom mixture over.
Bake for approximately 30 minutes or until hot and bubbly.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.