Ingredients:
1 lb ground chicken
1 eggs
1/4 cup breadcrumbs
1/4 cup asiago cheese
1 tablespoon parsley
5 tablespoons butter
3 tablespoons flour
2 1/2-3 cups half-and-half cream
5 ounces sliced mushrooms
2 garlic cloves, minced
1/4 cup chopped onions
1 teaspoon poultry seasoning
1/4 cup asiago cheese
salt, to taste
pepper, to taste
1 (9 ounce) packages cheese tortellini, cooked according to package instructions ( I used 5-cheese kind)
Directions:
Meatballs:.
Preheat oven to 350.
Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
Sauce:.
Melt butter in large skillet, add onion, garlic and mushrooms.
Saute until soft.
Add flour and stir until coated. Let cook 1-2 minutes.
Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
Cook over medium-low heat until slightly thickened.
Add meatballs and cooked tortellini to sauce.
Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.