Ingredients:
1 lb chicken breasts, cooked
2 cups boiled rice
1/4 lb butter
1 quart cream, sauce
2 teaspoons curry powder
salt and pepper
1/4 cup sherry wine
3/4 cup grated swiss cheese
Directions:
Dice chicken into 1-inch squares.
In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and saute 5 minutes.
Meanwhile, cook rice.
Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
Carefully blend chicken and cooked rice into the sauce.
Stir carefully until well mixed.
Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.