Ingredients:
1 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/4 cup water
1 cup celery, sliced
1 medium onions, cut in 1/8 ‘s
salt and pepper
1/2 teaspoon poultry seasoning (optional)
4 potatoes, cut up
6 small carrots, cut up
2 -3 cups cut up cooked chicken
Directions:
In large saucepan combine all ingredients.
Cook until vegetables are tender.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.