Ingredients:
8 boneless skinless chicken breasts
1/2 envelope dried Italian salad dressing mix
4 ounces fat free cream cheese
1 (10 3/4 ounce) cans fat-free cream of chicken soup
1/3 cup green onions, chopped
1/3 cup dry white wine
Directions:
Preheat ovem to 350 F.
Place chicken in a 2 quart baking dish coated with a non- stick spray.
Heat together, soup, cream cheese and salad dressing mix, stirring until well mixed.
Add wine and green onions, pour over chicken and bake for 1 hour.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.