Ingredients:
1 (7 ounce) packages long spaghetti
1 cup American cheese, shredded
1 (4 ounce) cans mushrooms, drained
1 1/2 cups cooked chicken, cubed
1 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/3 cup milk
1 cup cooked peas (for color) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimientos ( for color) (optional)
1 tablespoon butter (optional)
Directions:
Cook spaghetti according to package.
Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
Add cheese and allow to melt.
Add peas, carrots, or pimentos if desired.
Serve on hot, buttered spaghetti.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.