Ingredients:
1 boneless skinless chicken breasts ( can be frozen, just add baking time)
1 slice onions
1 -1 1/2 cup of chopped vegetables, your choice
1/2 teaspoon Kitchen Bouquet
1 teaspoon parsley flakes or 1 teaspoon fresh parsley
salt and pepper, to taste
Directions:
Place chicken breast on large square of tin foil.
Place onion on top of chicken.
Place vegetables on top of onion slice.
Pour on Kitchen Bouquet.
Sprinkle with parsley, salt, and pepper.
Seal tin foil around chicken and vegetables.
Bake at 350 degrees for 45 minutes, add about 15 minutes if the chicken is frozen.
Servings: 1
Time preparation: 10 min.
Time total: 55 min.