Ingredients:
2 boneless chicken breasts
1 envelope onion soup mix
1/2 cup margarine or 1/2 cup butter ( I use butter)
1 (1 lb) bag baby carrots
4 -6 potatoes
reynolds roasting bag
Directions:
Cut chicken into chunks Add: Carrots (I cut them in half) Potatoes (peeled and chunked) Onion soup mix Butter or margarine cut into pieces Toss together and put into Reynolds baking bag and close Place bag in 9 x 3 baking pan, cut slit into top of bag Bake until potatoes and carrots are tender.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.