Ingredients:
1 (26 ounce) packages shredded hash brown potatoes, , thawed
1 (24 ounce) packages frozen california-blend frozen vegetables
3 cups cubed, cooked chicken
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions
Directions:
In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
In a bowl, combine soups and broth; pour over the chicken (dish will be full).
Cover and bake at 375 degrees for 1 hour.
Uncover; sprinkle with onions.
Bake 10 minutes longer or until heated through and onions are golden brown.
Servings: 6-8
Time preparation: 20 min.
Time total: 80 min.