Ingredients:
2 lbs chicken legs or 2 lbs chicken thighs, w/skin on
1/2 cup olive oil
3/4 cup white wine vinegar
2 stalks celery, chopped into small cubes
2 carrots, peeled and chopped into small cubes
2 -3 cloves garlic, chopped
1 teaspoon oregano
freshly ground black salt & pepper
Directions:
Place chicken pieces in a glass dish, 9 x 13.
In a medium bowl, mix together all marinade ingredients.
Pour marinade over chicken pieces and marinate for at least 1/2 day or overnight (in refrigerator).
Put everything, marinade and all, in a 350 oven and bake for 45 minutes.
After 45 minutes, put under broiler to crisp chicken on all sides.
Serve w/ pan drippings and mash potatoes.
Servings: 4
Time preparation: 30 min.
Time total: 75 min.