Ingredients:
1 cup coarsely chopped green bell peppers
1 cup coarsely chopped green onions
1 cup coarsely chopped green beans
1 cup green peas
2 cups cubed fresh pineapple
2 cups cooked and coarsely chopped noodles
3 cups cooked and cubed finely chicken breasts
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon black pepper
4 teaspoons brown sugar
10 mint leaves, for garnishing (optional)
Directions:
Heat the oil in a skillet and add brown sugar, salt, black pepper powder and cumin seed powder.
Add green bell peppers, salad onions, green beans, green peas, pineapple cubes, noodles and chicken breasts.
Now add fresh lemon juice and soy sauce.
Saute on very high heat for 3 minutes.
Transfer the ingredients to a salad bowl and allow to stand for 30 minutes.
Serve cold, warm or at room temperature.
Servings: 4
Time preparation: 15 min.
Time total: 48 min.