Ingredients:
8 large flour tortillas
2 tablespoons corn oil or 2 tablespoons olive oil or 2 tablespoons vegetable oil
1 cup diced onions
3 chicken breast halves, cooked and diced ( approximately 2 1/2 cups)
1 tomatoes ( diced)
1 1/2 cups yellow cooked rice
1 tablespoon powdered cumin
1 tablespoon chili powder
1 bay leaves
2 teaspoons oregano
8 ounces shredded monterey jack cheese or 8 ounces cheddar cheese
mild salsa
sour cream
Directions:
Heat oil in a skillet.
Saute onion, spices, oregano and bay leaf.
Add the chicken, tomatoes, heat throughout.
Add the rice to the chicken mixture, stir to combine and cover.
Heat about 5 minutes or until heated throughout, don’t let it stick.
Remove from heat.
Warm tortillas according to package.
Add chicken and rice mixture to the center of the tortilla.
Sprinkle with cheese and add sour cream and a little mild salsa.
Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.