Ingredients:
3 boneless chicken breasts
1 small white onions or 1 small yellow onions, chopped
1 tablespoon garlic, minced
1 red bell peppers, chopped or sliced
1 green bell peppers, chopped or sliced
1 yellow bell peppers, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortillas
1 lb monterey jack cheese, shredded
Directions:
Boil breasts for 20 minutes or until thoroughly cooked.
chop chicken into chunks and set aside.
Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
Mix soup, tomatoes-chile& chicken in large bowl.
Tear tortillas into fourths.
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
Repeat as needed until dish is full to top.
Bake at 350 for 35 minutes.
Servings: 6
Time preparation: 35 min.
Time total: 65 min.