Ingredients:
3 whole chicken breasts
rosemary
salt
pepper
1 slice onions
1 lb broccoli, fresh or frozen
3/4 cup cooked rice
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup grated sharp cheddar cheese ( I used Monteray Jack)
1/2 cup freshly grated parmesan cheese
Directions:
For the chicken: Sprinkle chicken with rosemary, salt and pepper.
Bake chicken at 350 degrees for 1 hour.
Cool, skin, bone and slice.
Cook Broccoli in water with salt and onion and drain.
Layer chicken, then broccoli, then rice in buttered casserole.
Pour cheese sauce over entire dish.
Add more grated Parmesan on top, if desired.
Bake uncovered at 350 degrees for 30 minutes or until bubbly.
Servings: 4-6
Time preparation: 45 min.
Time total: 47 min.