Ingredients:
4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) cans cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes
Directions:
Combine noodles and chicken in bowl; mix well.
Combine butter and soup in bowl, stirring until blended.
Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
Spoon into buttered 2 1/2-quart baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle with mixture of 1/2 cup cheese and corn flakes.
Bake for 10 minutes or until cheese melts.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.