Ingredients:
1 1/2 cups cooked chicken, diced
1 cup frozen peas, thawed,drained
1/2 cup celery, thinly sliced or finely diced
1/2 cup green bell peppers or 1/2 cup red bell peppers, finely chopped
1/2 cup fresh pea pods, halved
1/4 cup green onions, thinly sliced
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1 1/2 cups crunchy chow mein noodles ( 3 ounce can)
1/4 cup salted peanuts
Directions:
Combine chicken and veggies in a large bowl.
Mix mayo, lemon juice, soy sauce, ground ginger well and pour over salad, tossing lightly to coat evenly.
Cover& chill until ready to serve.
Jst before serving, stir in the crunchy noodles and peanuts until coated well and serve.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.