Chicken Cordon Bleu over Rice

Chicken Cordon Bleu over Rice
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Ingredients:
6 cooked chicken breasts, diced
2 cups diced cooked ham ( or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs ( seasoned dressing)

Directions:
Place ham and chicken in bottom for greased 3-quart casserole dish.
Mix soup,sour cream and cheese and pour over meat.
Bake at 350 F for 35-4o minutes.
Remove from oven and top with bread crumbs.
Bake another 5 minutes.
Serve over cooked rice.

Servings: 8

Time preparation: 10 min.

Time total: 55 min.

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4 (1122 votes)

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