Ingredients:
4 boneless skinless chicken breasts
1 cup sliced fresh mushrooms
1/2 chopped onions
2 tablespoons butter
3 tablespoons cornstarch
1 1/4 cups milk
1 tablespoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 (17 1/3 ounce) packages frozen puff pastry
8 slices deli ham, thin slices
4 slices provolone cheese
additional milk (optional)
Directions:
Place chicken in a greased 2 quart baking dish cover with water. Cover and bake @ 350 for 30 minute or until juices run clear. Meanwhile, in a skillet, saute’ mushrooms and onions in butter until tender. Combine cornstarch and milk until smooth. Stir into skillet. Add seasonings. Bring to boil. Cook and stir for 2 min or until thickened.
Drain chicken. Cut pastry sheets in half widthwise. On one side of each half place chicken breast, 1/4 cup mushroom mixture, 2 ham slices, and one cheese slice. Fold pastry over filling and seal edges.
Place each on greased baking sheet. Brush tops with milk if desired. Bake @ 400 for 15-20 minute or until puffed and golden.
Servings: 4
Time preparation: 60 min.
Time total: 120 min.