Ingredients:
1 (3 lb) chicken, cut into 8 pieces
1 1/3 cups flour
1/4 cup butter
2 1/2 tablespoons onion flakes
1 tablespoon dried celery flakes
1/8 teaspoon thyme
1 teaspoon salt
pepper
10 1/2 ounces cream of chicken soup ( 1 can)
1 1/2 cups Minute Rice
1 1/3 cups water
Directions:
Roll chicken pieces in flour.
Brown in skillet in butter.
Remove chicken from pan.
Stir in soup, spices and water.
Spread rice in a shallow baking pan.
Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
Top with chicken.
Spoon remaining sauce on chicken.
Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.