Ingredients:
2 cups shredded green cabbage
2 cups diced cooked chicken
1 cup unpeeled cubed red apples
1 cup red seedless grapes, halved
1/2 cup sliced celery
1/2 cup chopped walnuts
1/2 cup sour cream
3 tablespoons mayonnaise
3 tablespoons honey
1 tablespoon lemon juice
salt
pepper
1 leaf lettuce
Directions:
In a large mixing bowl, add the first 6 ingredients; toss to combine; set aside.
In a smaller bowl, add the sour cream, mayo, honey, lemon juice, salt and pepper to taste; stir until well combined.
Pour sour cream mixture over cabbage mixture; toss gently.
Cover and chill 2 hours.
Spoon coleslaw into a lettuce lined bowl.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.