Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) packages cream cheese, softened
2 tablespoons mayonnaise
1 garlic cloves, pressed
1 teaspoon dill
1 (10 ounce) cans white chicken meat, drained and flaked
1/2 small cucumbers, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup shredded cheddar cheese ( 2 ounces)
6 slices bacon, cooked, drained, and crumbled
Directions:
Preheat oven to 375 degrees.
Unroll one package of crescent rolls acoss one end of a 10×15 inch pan with longest sides of dough across width of pan.
Repeat with remaining package of dough, filling pan.
Seal perferations and press dough up sides of the pan to form a crust.
Bake 12-15 minutes or until golden brown.
remove to cooling rack and cool completely.
Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
Spread cream cheese mixture evenly over cooled crust.
Sprinkle chicken evenly over filling.
Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
Cut into 12 squares.
Servings: 24
Time preparation: 30 min.
Time total: 45 min.