Ingredients:
3 whole boneless skinless chicken breasts, cubed
2 medium sweet red peppers, chopped
1 large onions, chopped
4 garlic cloves, minced
3 tablespoons olive oil
1 (4 ounce) cans chopped green chilies
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
2 (15 ounce) cans black beans, rinsed, drained
1 (28 ounce) cans Italian plum tomatoes, chopped, undrained
1 cup chicken broth
Directions:
In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.