Ingredients:
3 tablespoons butter
2 boneless skinless chicken breasts
1/4 cup marsala wine
1/4 lb fresh mushrooms ( sliced)
1 pinch oregano
2 slices prosciutto, chopped
salt and pepper ( to taste)
2 slices mozzarella cheese
Directions:
Melt butter in a saute pan until melted.
Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
Add the proscuitto, oregano, salt & pepper.
Add marsala wine and cook rapidly to reduce it by half.
Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.