Ingredients:
300 g chicken
500 g fettuccine or 500 g spaghetti
1 (10 1/2 ounce) cans condensed cream of chicken soup
bacon, chopped (optional)
1/3 cup parmesan cheese
parsley, finely chopped
parmesan cheese, extra
Directions:
Fill a large saucepan with water and place on heat.
Once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
Drain well under hot water.
Heat a medium saucepan over heat.
Cook bacon until crisp.
Drain on paper towels.
Cook chicken over a medium heat until golden brown.
Place bacon back in with chicken.
Add tin of soup and half a tin of water to chicken.
Simmer for 5-10 minutes.
To serve, place pasta onto serving plates.
Top with chicken mixture, parsley and the extra parmesan cheese.
enjoy.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.