Ingredients:
1 1/2 cups shredded roasted chicken breast
1/2 cup bottled creamy caesar salad dressing ( Marie’s Caesar Dressing)
2 teaspoons minced garlic
vegetable oil cooking spray
pizza dough ( for a 14-inch pizza)
1/2 cup coarsely shredded provolone cheese
1 2/3 cups coarsely shredded mozzarella cheese
2 large romaine lettuce leaves, halved lengthwise and sliced crosswise into thin ribbons
1 large roma tomatoes, thinly sliced
3 tablespoons coarsely shaved parmesan cheese
Directions:
Position an oven rack on the 2nd lowest level; place a baking stone on the rack.
Position another rack in the upper third of the oven; preheat oven to 500F.
In a bowl, toss the shredded chicken with 1/4 cup Caesar dressing and the garlic; set aside.
Coat pizza pan with cooking spray.
Lay pizza dough on prepared pan and gently stretch the dough into a 14-inch round.
Spread the remaining 1/4 cup Caesar dressing over the dough, leaving a 1-inch border.
Place the chicken mixture evenly over the sauce.
Scatter the provolone and mozzarella cheese over the top.
Put the pizza in the oven on the upper rack; bake 10 minutes or until the crust is crisp and golden brown.
Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone; remove the pan from the oven.
Bake the pizza until the bottom of the crust is golden brown (about 3 minutes).
Using the pizza peel, remove the pizza from the oven and transfer to a cutting board.
Sprinkle the lettuce over the pizza and arrange tomato slices evenly over the lettuce.
Sprinkle the parmesan shavings over the top.
Slice into wedges and serve immediately.
Servings: 4-6
Time preparation: 60 min.
Time total: 73 min.