Ingredients:
1 (2 -2 1/2 lb) pork tenderloins
1/4 cup soy sauce ( * I recommend using reduced sodium soy sauce)
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 garlic cloves, minced
1 teaspoon minced fresh ginger ( I found this much ginger to be slightly over powering for my tastes, so I use about 1/2 tsp)
1/2 teaspoon ground cinnamon ( I also wasn’t crazy about the cinnamon so I leave this out.)
2 green onions, chopped white and green parts
Directions:
Mix together all the marinade ingredients in a bowl.
Place the tenderloin in a plastic bag and pour the marinade over it.
Marinate overnight in the refrigerator.
Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
Allow the meat to rest for about 10 mintues before cutting it.
While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
Drizzle a small amount of sauce over meat.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.