Ingredients:
1/2 lb egg noodles
1 (10 1/2 ounce) cans cream of mushroom soup or 1 (10 1/2 ounce) cans cream of chicken soup
1/2 cup milk
1 (10 ounce) packages frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs
Directions:
Cook noodles in boiling, salted water until almost tender, drain.
Mix soup and milk, add to noodles and season to taste with salt and pepper.
In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
Top with 1/3 of the noodles, then with all of the chicken.
Cover with remaining noodles.
Mix butter with bread crumbs and sprinkle over the top.
Bake uncovered at 350F until brown and bubbly, about 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.