Ingredients:
1 bunch broccoli
6 pieces cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup grated cheddar cheese
1 cup breadcrumbs
1 tablespoon melted butter
1/4 cup parmesan cheese
Directions:
Cook broccoli until tender crisp.
Arrange in a greased 9×13-inch pan.
Cut cooked chicken into cubes.
Layer on top of broccoli.
Combine soup milk mayo and lemon juice and pour over chicken.
Sprinkle with cheddar cheese and buttered bread crumbs.
Top with parmesan cheese.
Bake for 45 minutes at 350 F until heated through.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.