Ingredients:
4 chicken breast halves, pounded to 1/4 inch thick
1/2 cup flour
3 teaspoons butter
1/4 cup minced onions
1 teaspoon chopped green peppers
2 cloves garlic, minced
1 small peeled, chopped tomatoes
1 can baby shrimp ( with juice)
Directions:
Dredge breasts in flour.
Cook breasts in butter till browned and juices run clear (about 10 minutes).
Remove and keep warm.
Add to skillet, onion, green pepper,garlic, and tomato.
Cook 5 minutes.
Add shrimp.
Cook 2 minutes.
Pour sauce over chicken breasts.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.