Ingredients:
8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) cans cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper
Directions:
Put chicken breasts and mushrooms in a casserole dish.
Combine remaining ingredients and spoon over chicken.
Cover with foil.
Bake in a 350 degree oven for 1 1/2 hours.
Serve with rice.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.