Ingredients:
1/2 cup olive oil
2 stalks fresh green onions, chopped
1 medium onions, chopped
1 lb frozen spinach, squeezed to remove excess water
1/2 cup fresh dill, chopped
2 whole eggs
1 lb feta cheese, crumbled
1 tablespoon ground pepper
8 large chicken breasts
olive oil
lemons
oregano
Directions:
Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and them add spinach. Saute for approximately 10 minutes.
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve.
Servings: 8
Time preparation: 20 min.
Time total: 51 min.