Ingredients:
4 boneless skinless chicken breast halves, pounded to slightly flatten
1 dash pepper
1/4 cup flour
1 tablespoon butter
1 tablespoon cooking oil
4 slices prosciutto, thin ( or ham, corned beef or pastrami)
4 slices Fontina cheese, thin ( or mozzarella or monterey jack)
1 tablespoon parmesan cheese
1 tablespoon chicken broth or 1 tablespoon dry white wine
Directions:
Sprinkle chicken with pepper.
Dredge in flour and shake off excess.
Melt butter with the oil in a heavy skillet (med heat).
Brown the chicken 2 minutes per side til light golden.
Transfer to a buttered 8 in square pan.
Place slice of prosciutto and fontina cheese on each piece of chicken.
Sprinkle with parmesan and drizzle with broth over each piece.
Bake uncovered at 350 for 10-20 minutes, til cheese in melted and lightly browned and chicken is no longer pink.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.