Ingredients:
1 1/2 lbs poached chicken breasts
3 ounces rice noodles, broken into small pieces
3 cloves garlic, lightly smashed
1 bunch coriander
3 1/2 ounces smooth peanut butter
2 tablespoons light soy sauce
1 tablespoon runny honey
1 teaspoon chili oil
1 tablespoon rice vinegar
1 teaspoon dry sherry
1 large cucumbers, peeled,seeded and cut into thin shreds
Directions:
Beat the chicken breasts with a rolling pin to loosen the fibres.
Shred the chicken with two forks.
Pour very hot water over the noodles and soak for 5 minutes.
In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
Divide noodles between four serving plates, top with cucumber strips, then the chicken.
Drizzle with peanut sauce without smothering it.
Garnish with extra coriander leaves and serve.
Servings: 4
Time preparation: 15 min.
Time total: 20 min.