Ingredients:
1 (5 ounce) cans chicken
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/2 cup flour
2 eggs
Directions:
Drain chicken; reserve liquid.
Add water to chicken liquid to make 1/2 cup.
In saucepan, combine liquid, butter, poultry seasoning and salt.
Heat to boiling.
Add flour; cook until mixture forms a ball.
Remove from heat.
Add eggs and beat well.
Stir in chicken.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 450 degrees for 15 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.