Ingredients:
1 can condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/8 teaspoon pepper
3 cups hot cooked corkscrew macaroni, about 2 1/2 cups uncooked
1 1/2 cups cooked chicken or 1 1/2 cups turkey, cubed
1 1/2 cups cut asparagus, cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded ( 4 ounces)
Directions:
In 2-quart casserole mix soup, milk, onion powder and pepper.
Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
Bake at 400 F for 25 minutes or until hot.
Stir.
Sprinkle remaining cheese over chicken mixture.
Bake 5 minutes more or until cheese is melted.
Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.