Ingredients:
1 pizza dough
1 boneless skinless chicken breasts, browned and diced
4 teaspoons pesto sauce
3 teaspoons minced or crushed garlic
2/3 cup mozzarella cheese
1/3 cup parmesan cheese
1 package crumbled feta cheese
1 jar marinated artichoke hearts, diced ( i use only the solid part of the hearts, not the leaves)
1 small onions, diced
1 green peppers, diced
1/4 cup sliced mushrooms
1/8 cup sun-dried tomatoes
Directions:
Cook chicken breast on stovetop (I dice mine while still frozen) until just starting to brown While chicken is cooking, spread pesto sauce, garlic and about half of the cheeses onto the pizza crust Spread the vegetables on the cheeses.
Spread the diced chicken on the pizza.
Add the remaining cheeses.
Cook according to directions on crust package (usually only takes 8-12 minutes on 400).
Servings: 2-4
Time preparation: 15 min.
Time total: 30 min.